Chutney Batch 2 2010
1520g marrow
525g white onions
1074g apples – random windfall
500g saultanas
500g dark brown sugar
600ml spiced malt vinigar
38g fresh ginger
4 cloves of garlic
4 chillis from garden
After I had put Batch 1 into jars and tasted it (only to find that it was not as spicy as I had hoped) I noticed that I had written ‘Slightly Spiced’ on the bottle of vinigar. To batch 2 I added some chillis, garlic and fresh ginger so hopeuly it will have a greater depth of flavour. Batch 2 was made with random windfalls from Meghills.