1kg marrow
950g Green Tomatoes
500g white onions
200g beetroot
650g cooking apples
500g saultanas
500g dark brown sugar
600ml spiced malt vinigar
Today saw the start of the first batch of chutney of the year. The aim this year is to make enough to give some away, but also have enough to last us for a year. Sadly the marrow came from someone at playgroup and the apples from a shop. The vinigar is some that I added the spices to in the autumn of 2008, which is the last time I made chutney.