{"id":77,"date":"2010-09-24T09:15:00","date_gmt":"2010-09-24T08:15:00","guid":{"rendered":"http:\/\/blog.shadoxhurst.com\/?p=77"},"modified":"2010-09-24T09:17:38","modified_gmt":"2010-09-24T08:17:38","slug":"chutney-batch-2-2010-2","status":"publish","type":"post","link":"http:\/\/blog.shadoxhurst.com\/?p=77","title":{"rendered":"Chutney Batch 3 2010"},"content":{"rendered":"<p>Chutney Batch 3 2010<\/p>\n<p>1586g marrow<br \/>\n550g\u00c2\u00a0 white onions<br \/>\n1056g\u00c2\u00a0 apples &#8211; random windfall<br \/>\n500g\u00c2\u00a0 saultanas<br \/>\n500g\u00c2\u00a0 dark brown sugar<br \/>\n600ml malt vinigar<br \/>\n50g fresh ginger<br \/>\n6 cloves of garlic<br \/>\n4 thai red chillis &#8211; deseeded<\/p>\n<p>Spices<br \/>\n6g Baldes Mace<br \/>\n6g Whole Allspice<br \/>\n6g cloves<br \/>\n6g cinamon stick<br \/>\n6 black pepper corns<\/p>\n<p>I managed to get to the spice stall on the market today to get some bits and pieces for batch 3.\u00c2\u00a0 All the spices are put in a muslin bag and placed in the pan with the chutney and then removed when putting into jars.\u00c2\u00a0 The Thai chillis also came from the market and the lady proudly told me that they were imported dircetly from Thailand.\u00c2\u00a0 I tried one with my dinner and it made me sweat, which was nice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chutney Batch 3 2010 1586g marrow 550g\u00c2\u00a0 white onions 1056g\u00c2\u00a0 apples &#8211; random windfall 500g\u00c2\u00a0 saultanas 500g\u00c2\u00a0 dark brown sugar 600ml malt vinigar 50g fresh ginger 6 cloves of garlic 4 thai red chillis &#8211; deseeded Spices 6g Baldes Mace 6g Whole Allspice 6g cloves 6g cinamon stick 6 black pepper corns I managed to &hellip; <a href=\"http:\/\/blog.shadoxhurst.com\/?p=77\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chutney Batch 3 2010<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,11],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-chutney","category-recipe"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":4,"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":81,"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions\/81"}],"wp:attachment":[{"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.shadoxhurst.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}